1. Barley and malt
Author: edited by A.H. Cook, The Brewing Industry Research Foundation, Redhill, England.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barley.,Malt.
2. Barley and malt: biology, biochemistry, technology
Author: Cook, Arthur Herbert,ed
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Barley,، Malt
Classification :
SB
191
.
B2
C6
3. Cereals processing technology /
Author: edited by Gavin Owens.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
Classification :
TP434
.
C47
2001eb
4. Food, fermentation and micro-organisms /
Author: Charles W. Bamforth, David J. Cook.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.
Classification :
TP371
.
44
.
B36
2019
5. Genetics and improvement of barley malt quality
پدیدآورنده : Guoping Zhang, Chengdao Li ]editors[
موضوع : ، Barley,، Barley, Genetics,، Barley, Physiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
6. Genetics and improvement of barley malt quality
Author: / Guoping Zhang, Chengdao Li [editors]
Library: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
Subject: Barley,Barley--Genetics,Barley--Physiology
Classification :
SB191
.
B2
,
G45
2009
7. Genetics and improvement of barley malt quality
Author: / Guoping Zhang, Chengdao Li [editors]
Library: Razi Psychiatric Center Library (Tehran)
Subject: Barley,Barley--Genetics,Barley--Physiology
Classification :
SB191
.
B2
,
G45
2009
8. How to brew :
Author: by John J. Palmer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Brewing, Amateurs' manuals,Elaboración de cerveza-- Manuales de aficionados
Classification :
TP570
.
P275
2006
9. New brewing lager beer :
Author: Gregory Noonan ; [foreword by Charlie Papazian].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing -- Amateurs' manuals.,Brewing.
Classification :
TP570
.
G744
9999
10. Standards of brewing :
Author: Charles W. Bamforth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing-- Quality control.
Classification :
TP570
.
B185
2002
11. اثر عصاره مالت تازه و پودر آن بر کیفیت کیک اسفنجی
Author: /فرزانه توکلی
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
